Roasted Cauliflower and Onions with Maple Soy Sauce
1 head of cauliflower cut into florets
2 sliced yellow onions ½ cup pumpkin seeds ½ cup soy sauce (I used organic gluten free) ¼ cup maple syrup ¼ cup olive oil. Salt and pepper 3 tablespoons nutritional yeast
Preheat oven to 350. Combine soy sauce, maple syrup, olive oil, salt and pepper in a bowl. Add the cauliflower, onions and pumpkin seeds. Stir to be sure all the cauliflower and onions are coated. Toss onto a baking sheet, sprinkle with nutritional yeast (this will give a cheesy flavour). Bake until cauliflower and onions begin to become slightly golden.
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